Recipe: Delicious Ginisang Manok na May sabaw

Ginisang Manok na May sabaw.

You can cook Ginisang Manok na May sabaw using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginisang Manok na May sabaw

1. You need pieces of 🐔 Bite sized chicken.
2. Prepare 1 of Long sweet pepper.
3. Prepare 2 of Onion sliced.
4. It’s 7 of Garlic crushed.
5. You need 2 of Tomato sliced.
6. You need 4 cups of water.
7. You need of Leafy vegetable (pechay is the best 💕).
8. You need of Fish sauce.

Ginisang Manok na May sabaw step by step

1. Sear chicken..
2. Cook spices until they're lata and mabango. Add chicken. Fry well..
3. Add water. (amount actually depends on how much of a soup lover you are lol.).
4. Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
5. Flavor with fish sauce (patis bes). To taste (i like it salty lol).
6. Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
7. Enjoyyyyy 🎉😁😁.