Ginisang Manok na May sabaw.
You can cook Ginisang Manok na May sabaw using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ginisang Manok na May sabaw
- You need pieces of 🐔 Bite sized chicken.
- Prepare 1 of Long sweet pepper.
- Prepare 2 of Onion sliced.
- It’s 7 of Garlic crushed.
- You need 2 of Tomato sliced.
- You need 4 cups of water.
- You need of Leafy vegetable (pechay is the best 💕).
- You need of Fish sauce.
Ginisang Manok na May sabaw step by step
- Sear chicken..
- Cook spices until they're lata and mabango. Add chicken. Fry well..
- Add water. (amount actually depends on how much of a soup lover you are lol.).
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
- Flavor with fish sauce (patis bes). To taste (i like it salty lol).
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
- Enjoyyyyy 🎉😁😁.