Recipe: Appetizing Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot) You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Taco Casserole (Instant Pot)

  1. You need 1 of White Onion, diced.
  2. You need 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. You need 1 3/4 of Roasted Red Bell Pepper.
  5. You need 2 cups of Chicken Broth.
  6. You need 1 tsp of Garlic, minced.
  7. It’s 3 Tbsp of Chili Powder.
  8. You need 2 tsp of Ground Cumin.
  9. It’s 1 tsp of Dried Oregano.
  10. You need 1/2 tsp of Salt.
  11. It’s 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. It’s 12 oz. of Wide Egg Noodles.
  14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

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